Debuting at #19 in the "Advice, How-To & Miscellaneous" category of the New York Times Best Sellers list (where cookbooks go) is restaurateur and food-truck innovator Roy Choi's L.A. Son: My Life, My City, My Food, from Anthony Bourdain/Ecco/HarperCollins. [NYT]
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Here Is the Full List of James Beard Awards 2023 Winners
Congratulations to all the chef and restaurant winners
