clock menu more-arrow no yes mobile

Filed under:

Food Media

san-francisco-chronicle-food-dunzoa.jpgThe other day news came that the San Francisco Chronicle was closing down its food section and rolling it into a new "lifestyle" section. And here's a Q&A with Audrey Cooper, the managing editor of the Chronicle. Quote: "I think we have a few advantages—that we have Michael Bauer and his staff, and we have access to the thought leaders in the food category. I think we need to come up with a sophisticated section that isn't afraid to innovate." No mention of the bees. [Modern Luxury]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day