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Video Interlude

corey-lee-benu-numbers.jpgHere's a fun by-the-numbers look at Corey Lee's beloved San Francisco restaurant Benu. In the Chefs Feed Network video, Lee runs down the list of key numbers from nightly covers (60), dishes plated every service (1,080), custom service pieces (50), and staffing numbers. As for Benu's anchovy salad dish, Lee explains that, "each guest consumes 50 caramelized baby anchovies in one bite." [YouTube]

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