Dudes of Food

Here's a Q&A with writer Ruth Reichl and restaurateur Alice Waters on a bunch of things. Reichl on Time magazine and the boys club: "I still feel very much like there is a boys club in food. I did this Times restaurant-critic panel, and I was up there with a bunch of boys. Even critics now, most of them — the big ones — are guys. Look at magazines like Lucky Peach, which I really admire: It started getting to me after a while because it was such a boys club, and I really do feel that. " [Grub Street]