clock menu more-arrow no yes mobile

Filed under:

The Critics

New, 1 comment

rayner150tweezeres.jpgUK critic Jay Rayner takes a bold stance on not waiting in lines for food (or "queues" as they call it over there). Quote: "What in God's name possesses anyone to stand in an endless line... for a lump of ground beef between two sugary buns? Of course it's not just a lump of ground beef, is it? Over at the Shake Shack it's 'our proprietary Shack blend' which makes it sound less like lunch and more like a haemorrhoid ointment..." [Observer][Photo: Daniel Krieger]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day