clock menu more-arrow no yes mobile

Filed under:

Week in Reviews: Toro NYC

New, 1 comment

Toro-NYC.jpgBloomberg critic Ryan Sutton files a 2-star review (out of 4) of Boston chefs Ken Oringer and Jamie Bissonnette's New York City restaurant Toro. He finds some of the dishes "hit-or-miss" (a skirt steak with red onion marmalade is a "cloying crime against cow"), but overall, Sutton says Toro is "pretty great" and "makes an important statement in its embrace of ... unusual edibles." [Bloomberg]
[Photo: Daniel Krieger]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day