Filed under: Cheese, Powdered by Raphael Brion Nov 13, 2013, 11:00am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Cheese, Powdered Pocket Flipboard Email Here's a look from the New Yorker at powdered cheese. Quote: "Americans spend billions of dollars each year on boxed macaroni and cheese, cheese puffs, and nearly infinite permutations of 'nacho cheese'-flavored snacks." [New Yorker] More From Eater Sign up for the Sign up for Eater's newsletter The freshest news from the food world every day Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Going to Medieval Times Is Even Better as an Adult By Amy McCarthy Milk Bar Is Junk Food Now By Jaya Saxena A Summer Berry Streusel Cake Recipe Inspired by an Ice Cream Icon By Joy Cho The Ephemeral Appeal of Indie Food Zines Why zines are food media’s experimental cutting edge By N.A. Mansour The Best Flour for Making Gravy Is Wondra By Amy McCarthy McCormick Wants to Be a Cool Spice Brand By Caitlin Raux Gunther