clock menu more-arrow no yes mobile

Filed under:

Hire Wire

33jason-thumb.jpgUpscale restaurants in Boston are having a hell of a time finding workers. Said chef Jason Santos (Blue Inc, Abby Lane, Back Bay Harry's) who was also on Hell's Kitchen season seven: "Culinary schools try to set you up and prepare you, but sometimes they over-prepare you and you think you're Julia Child, but you're not." [Boston Globe][Photo: Jason Santos/Official Site]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day