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33jason-thumb.jpgUpscale restaurants in Boston are having a hell of a time finding workers. Said chef Jason Santos (Blue Inc, Abby Lane, Back Bay Harry's) who was also on Hell's Kitchen season seven: "Culinary schools try to set you up and prepare you, but sometimes they over-prepare you and you think you're Julia Child, but you're not." [Boston Globe][Photo: Jason Santos/Official Site]

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