Upscale restaurants in Boston are having a hell of a time finding workers. Said chef Jason Santos (Blue Inc, Abby Lane, Back Bay Harry's) who was also on Hell's Kitchen season seven: "Culinary schools try to set you up and prepare you, but sometimes they over-prepare you and you think you're Julia Child, but you're not." [Boston Globe][Photo: Jason Santos/Official Site]
Filed under:
Hire Wire
The Latest
Filed under:
Here Are the 2023 James Beard Awards Restaurant and Chef Finalists
The full list of nominees
Everything You Ever Wanted to Know About Saffron
The world’s most expensive spice can be an everyday ingredient — if you know how to use it
