clock menu more-arrow no yes mobile

Filed under:

Empire Builders

kinch175.jpgThe New York Times surveys successful restaurateurs about the benefits and pratfalls of opening more than one restaurant, and David Kinch, of the two Michelin-starred Manresa, chimes in as one of the holdouts. At least, he's a holdout for now: "You might say the reason I don't have a second restaurant yet is I'm not smart enough to figure it out. But it is on my mind." [NYT]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day