The New York Times surveys successful restaurateurs about the benefits and pratfalls of opening more than one restaurant, and David Kinch, of the two Michelin-starred Manresa, chimes in as one of the holdouts. At least, he's a holdout for now: "You might say the reason I don't have a second restaurant yet is I'm not smart enough to figure it out. But it is on my mind." [NYT]
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