· Veterans Find a New Way to Serve: In the Kitchen [Eatocracy]
· The Mexican Coca-Cola Myth: It's Almost American [Businessweek]
· The Story Behind America's Fast Food Worker Uprising [Guardian]
· Hugh Acheson Talks Kimchi Collards and Southern Stories [AFR]
· The 10 Dishes That Changed Jenn Louis' Career [FWF]
· This Is What Tokyo Tastes Like [Punch]
· Ruth Reichl's Notes from Japan: Miyamasou [Ruth Reichl]
· Video: Columbus Baking Company in Syracuse, New York [Saveur]
· Sietsema's Favorite East Village Mexican Restaurants [Eater NY]
· 39 Restaurant Deals for the Military on Veteran's Day [Eater Vegas]
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