Filed under: No-Show Wire by Raphael Brion Nov 1, 2013, 7:00am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: No-Show Wire Pocket Flipboard Email Here's a 2,700-word piece on no-show diners in Montreal. Said Jon Bloom, a partner in the bistro Tuck Shop: "It's the single thing that hurts our business most, apart from hockey playoffs." [Montreal Gazette, previously] More From Eater Sign up for the Sign up for Eater's newsletter The freshest news from the food world every day Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Why Do So Many Recipes Call for So Little Garlic? By Bettina Makalintal The Menu at Martha Stewart’s New Las Vegas Restaurant Couldn’t Be More Perfect By Amy McCarthy Get Yourself a Half-Bottle of Wine, as a Treat By Jordan Michelman Apologies to ‘The Bear,’ but We Have Already Seen Peak ‘Sexually Competent Dirtbag Line Cook’ By Erin Russell Finally, I Can Fulfill My Fantasy of Licking a Dive Bar Wall By Bettina Makalintal The 5 Best Bites I Ate in LA By Stephanie Wu