Cocktail Week 2013

by Hillary Dixler Canavan@hillarydixler Nov 1, 2013, 9:50am EDT

Hillary Dixler Canavan is Eater's restaurant editor and the author of the publication's debut book, Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters (Abrams, September 2023). Her work focuses on dining trends and the people changing the industry — and scouting the next hot restaurant you need to try on Eater's annual Best New Restaurant list.

For Cocktail Week, Eater Atlanta asks local bartenders about their favorite and least favorite cocktail trends. Many agree that a favorite trend is bars using fresh juice and produce, while least favorite trends include "the seemingly perpetual mixologist take on the classic cocktail," ice spheres, and smoked drinks. [Eater Atlanta]
Article 14, Atlanta. [Photo: Christopher Watkins]

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