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Week in Reviews: Girasol Edition

Girasol-150.jpgThe LA Times' Jonathan Gold files on ex-Top Cheftestapant Chris "CJ" Jacobson's new restaurant Girasol. Gold writes that Jacobson's talent lies in "layering the sunny fragrances of California onto what might seem to be straightforward New American cooking" though notes that some dishes do miss the mark by being "dull." [LAT]
[Photo: Girasol]

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