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Tasting Menu Wire

gabsanddan.jpgChefs Gabrielle Hamilton of Prune in New York and Daniel Patterson of Coi in San Francisco have dinner and realize they have very little in common, specifically their attitudes towards tasting menus. Says Hamilton: "It's just that I don't want to go to an hors-d'oeuvres party for four hours." [New Yorker][Photo: Eater]

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