Filed under: Payard Desserts by Paula Forbes Oct 9, 2013, 8:30am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Payard Desserts Pocket Flipboard Email Grid View More From Eater The Latest Netflix’s ‘The Makanai’ Is a Soothing Delight for Those Who Measure Their Lives in Meals By Missy Frederick #MeToo, Still By Trish Nelson Where to Buy Bonbons for Valentine’s Day By Monica Burton Checking In With the Starbucks Union as a Supreme Court Labor Decision Looms By Jaya Saxena When the World Ends, I Only Hope to Grow a Patch of Strawberries By Bettina Makalintal How I Got My Job: Making a Passion for Food Illustration a Full-Time Job By Morgan Goldberg
