Eater Montreal interviewed GQ restaurant man Alan Richman. On the food festival circuit: "A lot of these events are publicist-driven, pre-ordained rituals. It becomes about self-aggrandizement, excess, and getting drunk. They have nothing to do with running a restaurant. I don't mean this as a slight on René Redzepi or MAD specifically. René is a thoughtful, intelligent person and a terrific chef. But why would anyone want to go to South Beach (Wine & Food Festival) for example?" [Eater Montreal]
Filed under:
Eater Interviews
The Latest
Filed under:
An Okie Onion Burger Crawl Nearly 100 Years in the Making
One state, two days, four burger joints, and a whole lot of griddled onions
Pastry Chefs Aren’t Disappearing — We’re Evolving
Pastry chefs may be leaving restaurants, but that’s not necessarily a bad thing for the profession