clock menu more-arrow no yes mobile

Filed under:

Brock Wire

New, 2 comments

brock14000.jpgHere's "The Senegalese Roots of Southern Cooking" with Sean Brock from the November issue of Food & Wine. Quote: "At a certain point in his research, Brock realized that he needed to follow the trail further back than Junior League cookbooks or vintage menus could take him: across the ocean, all the way back to Western Africa." [F&W]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day