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Roy Choi Wire

Hillary Dixler Canavan is Eater's restaurant editor and the author of the publication's debut book, Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters (Abrams, September 2023). Her work focuses on dining trends and the people changing the industry — and scouting the next hot restaurant you need to try on Eater's annual Best New Restaurant list.

Roy-Choi-MAD.jpgAfter his MAD talk on battling food deserts with street food, LA chef/food truck king Roy Choi tells NPR more about his philosophy: "The question is how can we continue the evolution of the culinary world, avant-garde cooking, and balance that with reaching the people we're not reaching." [The Salt]
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