clock menu more-arrow no yes mobile

Filed under:

Roy Choi Wire

Roy-Choi-MAD.jpgAfter his MAD talk on battling food deserts with street food, LA chef/food truck king Roy Choi tells NPR more about his philosophy: "The question is how can we continue the evolution of the culinary world, avant-garde cooking, and balance that with reaching the people we're not reaching." [The Salt]
[Photo]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day