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Book Club

The Financial Times takes a look at Heston Blumenthal's upcoming new cookbook, Historic Heston, which uses historic British recipes as a springboard for new ideas. And before you scoff, Blumenthal would remind you: "There are still some French people who still think of how Britain was in the 1970s...Don't forget that the French call us les rosbifs because we taught them how to cook meat over an open fire." [FT]

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