World saving chef Jamie Oliver on whether he'd expand his restaurant empire to the US: "As cocky as I am in the U.K., I'm just a little bit frightened in the U.S.... I'd love to do it one day. Maybe I'll grow some balls and sort it out!" [GS][Photo: Mr Pics / Shutterstock.com]
Jamie Oliver Wire
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One state, two days, four burger joints, and a whole lot of griddled onions
By Amy McCarthy