John T. Edge takes a look at the Czech-Tex kolache, a sweet and/or savory pastry that's beginning to catch on outside of Texas. But don't call it a trend: Amber Thomas of the Brooklyn Kolache Company says, "These weren't invented by some corporate developer...They have a history. This isn't a fad. This isn't a cronut." [NYT] [whitneyinchicago / Flickr]
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