Filed under: Grand Central Oyster Bar by Paula Forbes Oct 4, 2013, 5:55am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Grand Central Oyster Bar Pocket Flipboard Email Grid View More From Eater The Latest How I Got My Job: Being a Professional Recipe Developer and Food Photographer By Morgan Goldberg As Temperatures Rise, Bakers Are Feeling the Burn By Deborah Reid Supermarket Food Waste Is a Big Problem. Is Dynamic Pricing the Solution? By Katie Rodriguez Oktoberfest’s Beer-Soaked History, Explained By Dana Hatic Meet Me at the Hostel Bar By Mackenzie Filson Where to Buy the Eater Cookbook By Stephanie Wu
