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Grant Achatz Wire

achatz100.jpgChicago chef Grant Achatz gets the "Fashionable Food" treatment from Harper's Bazaar. When asked how he feels about being "seen as the king of molecular gastronomy in the US," Achatz said: "I hate that. It seems very soulless... We're communicating with food. We prioritize science, but we use it as a tool to manipulate food so that we can convey emotion." [HB]

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