Nicholas Lander writes up El Celler de Can Roca, the restaurant from the Roca brothers in Girona, Spain that's ranked #1 in the world. He called dinner there "a masterpiece of culinary dexterity – a brilliant demonstration of food and wine matching." A very tough door, the restaurant "has had to hire three more receptionists just to cope with the extra calls and emails they now receive – up to 3,000 a day." All they do is say "no." [FT][Photo: Facebook]
Building a successful co-op should also be "rooted in justice, equity, and a holistic view of the world"