clock menu more-arrow no yes mobile

Filed under:

Wine Wire

Coravin-175.jpgHristo Zisovski, the beverage director of chef Michael White's restaurant group, discusses the Coravin wine device, which allows restaurants to serve wine without opening the bottle. He says: "the device is great because if offers a fantastic bottle of wine to a guest in portion sizes instead of having to commit to the entire bottle ... It also helps move through cellar inventory faster." [The Bad Deal]
[Photo: Coravin / Facebook]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day