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The Shutter

Hillary Dixler Canavan is Eater's restaurant editor and the author of the publication's debut book, Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters (Abrams, September 2023). Her work focuses on dining trends and the people changing the industry — and scouting the next hot restaurant you need to try on Eater's annual Best New Restaurant list.

Veritas.jpgChef Sam Hazen's New York City restaurant Veritas has closed due to "issues with the landlord." Veritas opened in 1999 with Scott Bryan as its chef; Hazen took over in 2010 and earned three New York Times stars. Hazen tells Eater NY that he is "exploring other opportunities in New York." [-ENY-]
[Photo: Daniel Krieger]