A trainee chef at Edinburgh's one Michelin star restaurant The Kitchin talks about what it's like to be a woman in the kitchen: "If you can't stand the f-ing and blinding, then get out of the kitchen ... Personally, I don't feel threatened by it and appreciate that in the heat of the moment, tempers can fray ... Women shouldn't be scared or intimidated about entering the chef profession. It's a really rewarding job." [Telegraph]
[Illustration: Eric Lebofsky]
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