For Cocktail Week, Eater Chicago rounds up grievances from high-profile local bartenders about the bar scene in their area. Overall, most participants agree that hospitality (aka generally not being a jerk) needs improvement. A couple of pet peeves to note, "When someone narrates everything you're doing on the bar," and, "When guests order a cocktail from another bar or restaurant's menu, assuming I know what's in it." [Eater Chicago]
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