New York City chef Suvir Saran, who earned the first Michelin star for an Indian restaurant in the U.S., will open a 9,000-square-foot spot in San Francisco's Mid-Market neighborhood. ISSF reports the as-yet-unnamed restaurant will offer California cuisine with a global spin; projected opening is Spring 2014. [ISSF] [Photo: Facebook]
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#MeToo, Still
Five years after I went public with my #MeToo experiences in the restaurant industry, has anything really changed?
