What started as an under-the-radar Bushwick pizza place quickly grew into much more.
Roberta's, the restaurant that redefined Brooklyn cuisine and brought the urban farming movement in New York City with their rooftop garden, has now released their highly-anticipated debut cookbook.
Inside, chef Carlo Mirarchi and co-owners Brandon Hoy and Chris Parachini share recipes, photographs, and stories that capture the experience of dining—and cooking—at Roberta's.
Head this way for a few choice recipes and a look inside the book. >>
