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Fernet Wire

finalfernet.jpgEater DC interviews two local bartenders, both from Bryan Voltaggio's restaurant Range, on the popular herbacious amaro, Fernet. Owen Thompson praises its qualities, and even gives Fernet hangover-curing status. Dane Nakamura, meanwhile, calls it "too hip" and hopes "it's not going the way of moustache finger tattoos and prescription-less glasses." [Eater DC]

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