Eater NY takes a look back at the history of famed tiki bar Trader Vic's, infamous for its Polynesian kitsch, "potent rum-based cocktails and a menu of pseudo-Chinese food." Fun fact: If it wasn't for restaurateur Victor Jules Bergeron, the Mai Tai might not have ever existed. [Eater NY]
Filed under:
Flashbacks
The Latest
Filed under:
Here Are the 2023 James Beard Awards Restaurant and Chef Finalists
The full list of nominees
Everything You Ever Wanted to Know About Saffron
The world’s most expensive spice can be an everyday ingredient — if you know how to use it
