Chicago Tribune critic Phil Vettel continues reviewing each iteration of Grant Achatz/Nick Kokonas' ever-changing Next and drops a four star review on the restaurant's latest menu, Bocuse d'Or. On why he (yet again, and again) has given a four star review: "The menu itself begins with all the majesty, indulgence and, frankly, salt level of classic French cuisine ... Sheer decadence." [Tribune]
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#MeToo, Still
Five years after I went public with my #MeToo experiences in the restaurant industry, has anything really changed?