The team behind Roberta's, the Bushwick restaurant that started as a pizza joint and ended up redefining Brooklyn cuisine, has released its highly anticipated debut cookbook. Inside, chef Carlo Mirarchi and co-owners Brandon Hoy and Chris Parachini share recipes, photographs, and stories that capture the experience of Roberta's. Be one of the first 5 to email us and receive a free cookbook. Standard contest rules apply. Update: the contest is now closed.
