Chef and TV person Tom Colicchio does an interview with Cleveland's The Plain Dealer and talks about the impact of food TV. On the expectations of diners: "Open Table is great, we get very good and well-informed comments. But then we get the ones that come up to you and say 'You know, if you were on that show of yours, I'd tell you to pack your bags and go home.' And I'm like 'Seriously?' You have no idea." [Plain Dealer][Photo: Daniel Krieger]
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