Marco Canora's NYC restaurant Hearth will soon celebrate its 10-year anniversary, so the NYT's Pete Wells drops by to see if Canora has "remained true to his vision." Ten years after its initial review, Hearth maintains its two stars from the Times. Says Wells, "It thrived not because it cruised along in the tail winds of a nomenclature fad, but because it diligently looked the other way as fads came and went." [NYT] [Photo: Facebook]
Filed under:
