Azzurra EnoTavola, Chicago. ">

New Vanguard of Sushi Chefs; SF Considering Soda Tax

by Erin DeJesus Oct 29, 2013, 3:00pm EDT

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

<a href="http://chicago.eater.com/archives/2013/10/29/look-inside-azzurra-enotavola-opening-today.php">Azzurra EnoTavola, Chicago</a>. — Azzurra EnoTavola, Chicago.

· The New Vanguard of Sushi Chefs [NYT]
· Tax on Soda to Be Floated in San Francisco [SFGate]
· What Does Your Coffee Say About You? Is It Something Terrible? [The Awl]
· A Sweet and Sour History of Our Obsession with Candy [The Salt]
· Chef Rick Tramoto on His Long Journey to Culinary Fame [Fresh]
· What Is French Cuisine? [Food Arts]
· Cookbook Author Paula Wolfert on Coping by Cooking [WaPo]
· Brand Ambassador Kirsten Amann Explains the Cult of Fernet [Eater Boston]
· The Best Whiskey Bars in San Francisco [Eater SF]