The Star-Ledger drops its list for New Jersey's top ten new restaurants. Featured are Scott Anderson's Mistral and Christine Nunn's Grange. Chef Kevin Pemoulie's seasonal dishes at Thirty Acres are also highlighted: "Thirty Acres offers smart food that's also alarmingly sensual, thanks to its detailed refinements, such as shishitos, a mild Japanese pepper, or fennel pollen." [Star-Ledger]
[Photo: Daniel Krieger]
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