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Hangover Observations: Cook It Raw Charleston 2013

Sean Brock and Albert Adrià.
Sean Brock and Albert Adrià.
Photo: Eater Charleston

This weekend was the first-ever Cook It Raw on US soil, and along with it was the international chef symposium's first-ever public event. Eater Charleston was on the scene at BBQ Perspectives on Bowens Island, where pitmaster Rodney Scott smoked meat, chef Mike Lata smoked oysters, Albert Adrià served amberjack, and apparently Bill Murray showed up. Sure, why not. Below, a look at the main event from Potluck Video. Chefs including Dan Barber, April Bloomfield, Ben Shewry, Alex Stupack, and Sean Brock discuss the place of Lowcountry cuisine in the American food landscape.

Video: Cook It Raw Charleston

· BBQ Perspectives Did Not Disappoint [Eater Charleston]
· Cook It Raw Comes to Charleston [Potluck Video]
· All Cook it Raw Coverage on Eater [-E-]

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