Observer critic Jay Rayner reviews Drakes Tabanco, London's attempt at an "authentic" Spanish tavern in Jerez. "[N]obody who actually lived in a village in Jerez would ever want to come here; they'd laugh at all the fuss and all the swooning over its authenticity." The verdict: charming, but not enough sherry to call itself authentic. "There are only five, plus a couple of bottled finos." [Observer][Photo: Drakes Tabanco/Facebook]
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#MeToo, Still
Five years after I went public with my #MeToo experiences in the restaurant industry, has anything really changed?
