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To Cook for Lou Reed

Photo: Krieger/Eater NY

With yesterday's passing of musical pioneer Lou Reed, the NYT checks in with the chefs of restaurants where Reed was a regular. Both EN Japanese Brasserie's Reika Alexander and David Bouley report making special menus for Reed's dietary restrictions. Says Bouley of making a special dessert for Reed: "I told him, Lou, you're still crossing over to the wild side and having dessert. He wouldn't have one. He would have two." [NYT]

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