In this essay for the Hollywood Reporter, Michael Voltaggio describes how winning Top Chef changed his life — and customer base. "For me, what was cool was that people were coming in as fans of the show but leaving more adventurous as eaters. That was the most powerful thing: We were making more people more interested in food." [HR] [Photo: Twitter]
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The Biggest Restaurant Makeover in New York City
How the owners behind HAGS turned a famous — and famously dark and cramped — Momofuku space into a colorful restaurant that’s decidedly queer