clock menu more-arrow no yes mobile

Filed under:

Book Club

andy-ricker-pok-pok-one-year-in-thumb.jpgPok Pok chef Andy Ricker talks about cookbooks. On the cookbook he picked up most recently: "Jerusalem by Yotam Ottolenghi and Sami Tamimi. I saw it and thought, Fuck! Somebody already made the cookbook I wanted to, from an aesthetic standpoint." [BA][Photo: Daniel Krieger]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day