clock menu more-arrow no yes mobile

Filed under:

Stadium Dining

Hillary Dixler Canavan is Eater's restaurant editor and the author of the publication's debut book, Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters (Abrams, September 2023). Her work focuses on dining trends and the people changing the industry — and scouting the next hot restaurant you need to try on Eater's annual Best New Restaurant list.

Madison-Square-Garden.jpgA "transformation" of Madison Square Garden in NYC is bringing three new dining concepts to the arena, including a taco stand from chef Jean-Georges Vongerichten called Cocina Tacos by Jean-Georges. "On paper" the tacos appear to be the same as those served at the chef's NYC restaurant ABC Cocina. [Eater NY]