clock menu more-arrow no yes mobile

Filed under:

Week in Reviews: Germany Edition

Hillary Dixler Canavan is Eater's restaurant editor and the author of the publication's debut book, Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters (Abrams, September 2023). Her work focuses on dining trends and the people changing the industry — and scouting the next hot restaurant you need to try on Eater's annual Best New Restaurant list.

Restaurant-Tim-Raue.jpgNew York Times critic Pete Wells reviews Germany's dining scene, focusing on Munich, Frankfurt, and Berlin. He chooses Weinsinn, Lohninger, Geisels Werneckhof, Restaurant Tim Raue, and Mogg & Melzer for in depth reviews. He calls chef Tim Raue "perhaps the most dynamic chef in Berlin" with a Chinese-style suckling pig that left Wells "almost ready to moonwalk." [NYT]
Restaurant Tim Raue, Berlin. [Photo: Facebook]