In light of the release of the Bay Area's 2014 Michelin Guide yesterday, Eater SF talks with the anonymous Michelin chief inspector in charge. They hint at possible three-star upgrades in the future: "[W]e're really impressed by some of the existing two stars, whether it be Benu, or Coi, or Saison. We've had some really exciting meals at those restaurant. You're not finding that type of thing in other parts of America, and its always exciting to see something truly unique and representative of the local culture." [-ESF-]
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