clock menu more-arrow no yes mobile

Filed under:

Andy Ricker Wire

andy-ricker-pok-pok-one-year-in-thumb.jpgHere's an interview with Pok Pok chef Andy Ricker. On things he hates seeing on menus: "I'm kind of tired of the shopping list menus. I don't hate it, but I don't love getting a menu that's a whole series of dishes with five ingredients. I feel it's kind of lazy. Oysters, lovage, burnt barley, hummingbird ass hole. Come on. Tell me what the fuck you're making." [Village Voice]
[Photo: Daniel Krieger]