Here's an interview with Pok Pok chef Andy Ricker. On things he hates seeing on menus: "I'm kind of tired of the shopping list menus. I don't hate it, but I don't love getting a menu that's a whole series of dishes with five ingredients. I feel it's kind of lazy. Oysters, lovage, burnt barley, hummingbird ass hole. Come on. Tell me what the fuck you're making." [Village Voice]
[Photo: Daniel Krieger]
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