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Food TV

Hillary Dixler Canavan is Eater's restaurant editor and the author of the publication's debut book, Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters (Abrams, September 2023). Her work focuses on dining trends and the people changing the industry — and scouting the next hot restaurant you need to try on Eater's annual Best New Restaurant list.

Chapeau-SF.jpgPopular San Francisco restaurant Chapeau recently had a film crew in house to film an episode of the Food Network show Mystery Diners, much to the dismay of certain customers. Apparently chef/owner Philippe Gardelle agreed to participate in the show about spying on employees because he has "a hard time saying no to people," and guests at the restaurant during filming say the camera crew "rushed through the dining room with lights and mikes." [ISSF][Photo]