Over at the Price Hike, critic Ryan Sutton re-blogs this very scientific graph explaining how various menu supplements at Thomas Keller's Per Se can lead to dinner costing $685 per person. Combinations like a foie, caviar, black truffle, and Wagyu add-ons bump the tasting menu to 107 percent over the $295 staring price; the rare white truffle supplement pushes the percentage up to a 132 hike. [The Price Hike; previously]
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