The Boston Globe's Devra First drops a rare four-star review on Tim Maslow's Brookline restaurant Ribelle, raving that "the food is startling, inventive, and smart." (Also, an argument for the kale salad: "'Kale salad is totally over,' one diner scoffs, until she tastes the greens at Ribelle." As Eater Boston notes, it's only the second perfect score dished out by First (the other went to chef Barbara Lynch's Menton). [Boston Globe] [Photo: Facebook]
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